Eastern European cuisine

Eastern European cuisine

Eastern European cuisine is the cuisine of Eastern Europe.

Since the cuisine of a country is strongly influenced by its climate, however, the term is of limited usefulness. While Eastern German cuisine, Polish cuisine and Russian cuisine show many similarities, they differ considerably from the cuisines of the Balkan peninsula, for instance.

See also

* Belarusian cuisine
* Bulgarian cuisine
* Czech cuisine
* Hungarian cuisine
* Moldovan cuisine
* Polish cuisine
* Romanian cuisine
* Russian cuisine
* Slovak cuisine
* Slovenian cuisine
* Ukrainian cuisine


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