Japanese noodles

Japanese noodles

Noodles are a popular item in Japanese cuisine. Varieties include:

*Ramen - thin, wheat-based noodles with soda water. The dough is set to rise before being pulled.
*Shirataki - noodles with very low carbohydrates and calories
*Soba - medium, buckwheat-based noodles
*Somen - very thin, wheat-based noodles
*Udon - thick, wheat-based noodles

ee also

*Yakisoba, a popular soba dish
*Champon, a noodle soup of Chinese origin
*Instant noodles
*Cup noodles
*Sapporo Ichiban
*Chinese noodles
*Korean noodles


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